From the outside Miyake Food Factory, located at 129 Spring Street, leaves much to be desired.  In fact, I drove past it many times never giving it a second look - until I saw it reviewed by Andrew Zimmern (Travel Channel) almost a year after it opened.   The cliche of never judging a book by its cover slapped me in the face with a dose of reality; Miyake had something exciting to offer - excellent traditional Sushi and more.    Miyake, at the time of my discovery, was in an excellent position to offer a unique sushi experience;  they could provide a larger variety of sushi, in smaller quantities, because their demand exceeded their supply (number of seats).  Masa-san (Chef) had (and has) an extensive background to create phenomenal dishes.  Unfortunately - for me at least - the splendid preparation of sushi and other dishes,  exquisite talent, and superior ingredients, combined with high demand has become Miyake's "Achille's Heel".

I am ashamed to say that this review is written a number of months since my last visit; which I will remedy in the near future.  However, driving past Miyake several days ago, I believe that little has changed.  About two months ago I tried to get a table, but the wait was too long.  I witnessed people walk-out, or never come in, because of the efforts needed to gain a table.  Less important is the fact that even though the service is good, the length of time it takes for dishes to arrive exceeded the patience of some, including myself.   In Japan it is normal for dishes to arrive out of order, often with one person getting served while others wait; this is because Japanese kitchens are small, which is not the case at Miyake.  And for those of you that say that eating is an experience and Miyake facilitates a rewarding meal that goes beyond just eating - you are right - but it does not chaneg the fact that I want to be fed.

The food is amazing.  That's it, plain and simple.   You can't go wrong with anything - and if you don't know what to eat just say "Omakase - o - kudasai" and sit back.

The drink selection, is good at the store next door.  Miyake is BYOB.  Can't complain there either.

Service - I had my rant.

Really, there is nothing else.   I have read articles, reviews, posts, etc... from lovers, rarely is there anything less than a 10 (on a 10-scale) given to Miyake.. so that's it, I have nothing else to say.  Last time I was there reservations were available for Omakase style dinners, but that could have changed... call, or not, go there, wait, and enjoy.