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Weekends in Bar Harbor I love spending summer weekends in Bar Harbor and Acadia National Park.  Ironically, I go there for two reasons: to enjoy the simple pleasures of Maine and to relish in the most pristine pavement in the United States.  That's right, Acadia offers some of the best cycling surfaces I have ever been able to ride. 
Bubble Maineia's Grand non-Opening
On Monday, July 5th, I approached the doors of Bubble Maineia's new store (15 Temple Street, Portland, ME); to my dismay I found them locked.  Confused, I yanked on the door a few times as I re-checked the business hours.  The lights were on, the "open" sign was bright blue and red, and a young kid inside scurried away while on his cell phone.   Perhaps it is unfair to write about Bubble Maineia's new Dessert and Noodle Bar without first tasting the food, but I have no choice since I could not get in.  
Boda Thai Kitchen Bar Boda Kitchen Bar (645 Congress Street, Portland, ME) is located on the corner of State and Congress. It opened three months ago as a "Kitchen - Bar" concept similar to Nosh: small plates, good food, and plenty of drink choices.  The first time I ate there was one week ago Saturday, and the food was impressive enough to get me through the door the next night.  Perhaps my weakness for "tapas" style restaurants is to blame, but Boda is another gem in the Old Port.

Merry Table Creperie: Savoring the Moment

MerryTableCreperieSign1The Merry Table Creperie, on 43 Wharf Street, is an example of how wonderful Portland Maine is for foodies.  Authentic French crepes, french owners, and wine.

The first time I visited the Merry Table was a few months ago, almost a year after it opened.  Many of my friends have said it was fantastic, but somehow I always missed it.  I regret it now because it instantly became a place take it easy and enjoy something special.  It is a restaurant where not only do experience well made food, but the atmosphere helps you enjoy every bite of it.  Relaxed, friendly, warm, and delicious.

The Merry Table is a way to experience a French classic,  my only recommendation is go there with company, share appetizers, enjoy a savory crepe, and finish off by sharing a sweet one.  It's plenty of food. On that note, don't go to Merry table with a sweet tooth, the sweet crepes will be smaller and not quite a full meal.

I went back for a quick lunch today (the photo is from the previous stop).  In addition to well prepared crepes, we had two of their soups: creamy tomato and green pepper.   They both made me feel as if I was back living in Europe.    By now we've tased some of their savory and sweet creations and believe that it is all good - just go, it will be wonderful.

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This is a blog. That fact means nothing. It is not a peer-reviewed journal, a final archive of my writing, a sponsored publication, or the product of gatekeeping and editing. That does mean something…it means that while the ideas and thoughts are often vital and the product of a long gestational period, the writing itself is not. It is essentially as it came from the keyboard: spontaneous, unproofed, unrevised, and corrected afterward only when necessary to address mistakes that grossly effect the intent. Where such changes have been made they are explicitly noted… Click here for terms and conditions.

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