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Weekends in Bar Harbor I love spending summer weekends in Bar Harbor and Acadia National Park.  Ironically, I go there for two reasons: to enjoy the simple pleasures of Maine and to relish in the most pristine pavement in the United States.  That's right, Acadia offers some of the best cycling surfaces I have ever been able to ride. 
Bubble Maineia's Grand non-Opening
On Monday, July 5th, I approached the doors of Bubble Maineia's new store (15 Temple Street, Portland, ME); to my dismay I found them locked.  Confused, I yanked on the door a few times as I re-checked the business hours.  The lights were on, the "open" sign was bright blue and red, and a young kid inside scurried away while on his cell phone.   Perhaps it is unfair to write about Bubble Maineia's new Dessert and Noodle Bar without first tasting the food, but I have no choice since I could not get in.  
Boda Thai Kitchen Bar Boda Kitchen Bar (645 Congress Street, Portland, ME) is located on the corner of State and Congress. It opened three months ago as a "Kitchen - Bar" concept similar to Nosh: small plates, good food, and plenty of drink choices.  The first time I ate there was one week ago Saturday, and the food was impressive enough to get me through the door the next night.  Perhaps my weakness for "tapas" style restaurants is to blame, but Boda is another gem in the Old Port.

El Rayo Taqueria: Getting Better?

ElRayoTaqueriaEl Rayo Taqueria (Portland, Maine) has been an easy choice for a mid-week meal.  Location, simple parking, good beer, and a relaxing atmosphere are certainly part of that decision.  They have had their ups and downs and now - possibly - El Rayo has attained some level of stability.  Not great, but at least a solid option for a meal.


My last review harsh but deserving; El Rayo slumped.  However, El Rayo is also an easy place to drop by and grab another bite to eat when travelling in and out of the Old Port. Therefore, I made a few visits since then. I figured they hit the bottom and there was only one way to go: up.   Without exaggeration, I made twelve visits to El Rayo since that review.  I've eaten their burritos, tacos, and rice bowls.   Overall, El Rayo has improved and the food is descent.

The service tends to be lack-luster.  Perhaps my timing was poor but each time I've gone there I've seen my waiter sit down for a lunch/dinner break.  They work hard and deserve to eat, but it's irritating when I want another beer and they are busy shoveling a burrito.

El Rayo's hot sauce has reached some level of stability. I am not sure if the chemical reaction simply stopped or they feel they found the right mixture of components.  It tastes oddly  recognizable; I suppose it can be El Rayo's Signature.  I would like something that is made of peppers more so than vinegar and cayanne, but I cannot complain.  Although I do worry about what I am ingesting, it's something I can live with.

I almost forgot (I had to modify this post since I published it) - I did develop a personal grudge against their tacos.   Somewhere along the way El Rayo made the tacos larger and messier.  My personal feeling is that diners balked at the $4 tacos so, rather than lower the price, El Ray offered a bigger product.  This is pure speculation, but I have no idea how else to explain a taco that won't close wrapped in a secondary tortilla.

The food has lost a bit of it's flavor, becoming more bland and basic.  I think that's the curse of many "ethnic" restaurants in Portland - have to appeal to the masses.  Never the less, when done properly the food tastes good.  Their rice bowls have become my favorite dish; a safe and simple way to enjoy a meal.   Overall, El Rayo has improved and is back as feeding option for myself and my friends.

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Comments  

 
0 #2 Jane 2010-07-06 02:09
It bothers me that El Rayo does not offer a lower-level seating option for those of us who hate those high bar stools. This time of year you can sit at the picnic tables, but if it's raining or cold, your only choice is to perch up high, which is not comfortable for many people (kids, pregnant women, people with back issues, older people). El Rayo is not the only Portland restaurant that does this but it is a flagrant offender.
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0 #1 Amy 2010-06-30 15:28
I’ve always thought that a real taqueria would do well in Portland, but EL Rayo frustrates me, because their tacos are not authentic taqueria tacos.

Having lived in southern California, it’s typical yuppie California coastal cooking, not what you would get in a real Mexican taco cart in California. The last time we were there, they were putting grilled sweet peppers on a carne asada taco – I hope this has changed.

I’m still (eagerly) awaiting the arrival of a real taqueria. ;-/
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This is a blog. That fact means nothing. It is not a peer-reviewed journal, a final archive of my writing, a sponsored publication, or the product of gatekeeping and editing. That does mean something…it means that while the ideas and thoughts are often vital and the product of a long gestational period, the writing itself is not. It is essentially as it came from the keyboard: spontaneous, unproofed, unrevised, and corrected afterward only when necessary to address mistakes that grossly effect the intent. Where such changes have been made they are explicitly noted… Click here for terms and conditions.

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