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Weekends in Bar Harbor I love spending summer weekends in Bar Harbor and Acadia National Park.  Ironically, I go there for two reasons: to enjoy the simple pleasures of Maine and to relish in the most pristine pavement in the United States.  That's right, Acadia offers some of the best cycling surfaces I have ever been able to ride. 
Bubble Maineia's Grand non-Opening
On Monday, July 5th, I approached the doors of Bubble Maineia's new store (15 Temple Street, Portland, ME); to my dismay I found them locked.  Confused, I yanked on the door a few times as I re-checked the business hours.  The lights were on, the "open" sign was bright blue and red, and a young kid inside scurried away while on his cell phone.   Perhaps it is unfair to write about Bubble Maineia's new Dessert and Noodle Bar without first tasting the food, but I have no choice since I could not get in.  
Boda Thai Kitchen Bar Boda Kitchen Bar (645 Congress Street, Portland, ME) is located on the corner of State and Congress. It opened three months ago as a "Kitchen - Bar" concept similar to Nosh: small plates, good food, and plenty of drink choices.  The first time I ate there was one week ago Saturday, and the food was impressive enough to get me through the door the next night.  Perhaps my weakness for "tapas" style restaurants is to blame, but Boda is another gem in the Old Port.

DineInPortland.com: In-depth Restaurant Reviews for Portland, Maine.

Nosh Kitchen Bar: Geshmak!

nosh_-_insideNosh Kitchen Bar (located at 551 Congress Street, Portland, Maine) is - hands down - one of the best new restaurants to open in Portland. The blogosphere has been raving about Nosh for quite a while; perhaps my rant will have its place. In the past ten days I have been to Nosh three times; ironically my first impression was that I would not be coming back.

 

   

Maine Restaurant Week 2010 (Portland, Maine): My Short List

restaurantweekRestaurant Week 2010 (Maine Restaurant Week) is one of my favorite events in Portland. It is an opportunity to experience new restaurants, re-visit old ones, and experience those that I know well in a different way. In my eyes, the restaurants that do best are those that treat Restaurant Week in a special way and find ways to showcase their talents in menu items that are extraordinary. Maine Restaurant Week is a platform for raising awareness, generating business, and experimenting with dishes.  Hence, I try to look for places that offer menu choices that may not be available year round.

   

El Rayo Taqueria: Getting Better?

ElRayoTaqueriaEl Rayo Taqueria (Portland, Maine) has been an easy choice for a mid-week meal.  Location, simple parking, good beer, and a relaxing atmosphere are certainly part of that decision.  They have had their ups and downs and now - possibly - El Rayo has attained some level of stability.  Not great, but at least a solid option for a meal.

   

Restaurant Week 2010

restaurantweekMaine Restaurant Week  2010 is coming to Portland! I can't wait. It starts March 1st, 2010, and goes on through March 10th, 2010. The Restaurant Week tradition may have started in New York during the early 1990's as a way to celebrate and promote local restaurants. It now appears in many cities (San Diego, New York, Portsmouth, Washington DC, Boston, Los Angeles, Denver, Portland, and many more) as a way for chefs to showcase their creations.  Maine Restaurant Week.

   

The Grill Room

the_Grill_RoomThe Grill Room (located at 84 Exchange Street Portland) is a meat house not to be missed.  My last visit, also my first, was just a few weeks ago.  During that food binge I decided to visit all three of Harding Lee Smith's restaurants in Portland.

   

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This is a blog. That fact means nothing. It is not a peer-reviewed journal, a final archive of my writing, a sponsored publication, or the product of gatekeeping and editing. That does mean something…it means that while the ideas and thoughts are often vital and the product of a long gestational period, the writing itself is not. It is essentially as it came from the keyboard: spontaneous, unproofed, unrevised, and corrected afterward only when necessary to address mistakes that grossly effect the intent. Where such changes have been made they are explicitly noted… Click here for terms and conditions.

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